Cooking with Cannabis: How to Make Edibles at Home (Without Wrecking Your Couch)

So, you’ve stocked up from The Pound Town Online Dispensary Shop — maybe grabbed a fat bag of Shake & Trim, sprinkled in some Kief, or scored a sweet Ounce Special. Now you’re wondering… can I turn this into something edible and magical?

Yes. Yes, you can.

Here’s your crash course in making homemade edibles that won’t taste like lawn clippings or knock you into next Tuesday (unless that’s your vibe).

 

🔥 Step 1: Decarb That Weed, Dude

Decarboxylation is science’s fancy way of saying “heat up your weed to activate the THC.” If you skip this step, you’re just eating raw plant material with zero buzz.

• Preheat your oven to 240°F (115°C)

• Break up your bud or Shake & Trim evenly on a baking tray

• Bake for 30–40 minutes, gently stirring halfway through

Now your cannabis is active, psychoactive, and ready to be infused.

 

🧈 Step 2: Make Canna-Butter (or Canna-Oil)

This is the base of almost every homemade THC edible. Whether you’re baking brownies, frying eggs, or lathering it on toast like a savage — you’ll need a proper infusion.

Canna-Butter Recipe

• 1 cup butter

• 1 cup water

• 7–10 grams of decarbed weed or Shake & Trim

• Simmer everything on low for 2–3 hours, stirring occasionally

• Strain it through cheesecloth and refrigerate

✨ Bonus: Add Kief to crank up the potency. It melts beautifully into butter and delivers a punch.

 

🍪 Step 3: Bake, Munch, Chill

Now you’ve got a butter base that can turn anything into an edible. Here are some fan favourites:

• Baked Edibles & Chocolates (brownies, cookies, chocolate bars)

• Candies & Gummies (with cannabis syrup or infused gelatin)

• Drinks, Tea & Cocoa (just stir in a spoon of canna-butter)

Wanna skip the kitchen altogether? We got you. Just grab some THC Edibles, CBD Edibles, or CBD/THC Edibles from our shop and call it a day.

 

🧠 Tips from the High Side

• Start with low doses — edibles hit differently. Wait at least 90 minutes before judging the effects.

• Store your canna-butter in a clearly labeled container (because that “funny-tasting lasagna” could ruin grandma’s birthday).

• Use Shake & Trim or Hash for cooking if you don’t wanna burn through your best bud.

• Want stronger edibles? Mix in Distillate, Kief, or even Live Rosin to your recipes.

 

💚 Final Thoughts

Cooking with cannabis is the perfect way to stretch your stash and get creative with your high. Whether you’re into Indica, Sativa, or Balanced Hybrid, The Pound Town has the firepower to fuel your culinary adventures. Stock up on Shake & Trim, throw in some Concentrates, and get baked — literally.

Need ingredients? Check out:

• Shake & Trim

• Kief

• Edibles

• THC Edible

• CBD/THC Edibles